DATELINE: Alice Springs, Australia
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Author: Andy
Nick's aussie meat reviews!
(we're at the famous Outlanders Steakhouse)
Crocodile: slightly fishy, but little flavor at all
kangaroo: chewy and tastes like flank steak
Emu: does not taste like chicken. Melts in your mouth. Tastes more like beef than any other bird. Unique aftertaste.
Camel: really weird. Very very tender. Sweet, smokey, has the texture of chicken.
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